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December 19, 2022
In order to improve your facilities management program, you need to know where to focus. This report establishes benchmarks for comparing your facilities performance to your competition in the quick-service restaurant (QSR) industry. We highlight the key metrics used by leaders from facilities, real estate, procurement, and finance to optimize their results.
Restaurant Tames Rapid Expansion through Fully Transparent Facilities Management Operations.
In two decades, EG Group has grown from one to over 6,000 convenience retail locations across Europe, North America, and Australia. Hear how they are transforming their facilities management approach to improve the customer experience and optimize spend.
Hear from Alex Gama, Director of Operations at Veggie Grill, on how his team fueled growth and savings by partnering with ServiceChannel to transform their facilities management program.
Tell us about your challenges and we’ll help you craft the right solution so you can you hit your goals.
